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Street-food, a fascinating insight into local cultures and tastes. These tasty freshwater shrimp fritters in Myanmar / Burma , called "Pa-Zun-Gwet-Kyaw" can be found in many roadside stores - as well as the rice flour batter they often have onion and beansprouts added to give an extra texture ...and the shells on for extra crunch.

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Christopher Reeves
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Myanmar - Bagan, Myanmar
Street-food, a fascinating insight into local cultures and tastes. These tasty freshwater shrimp fritters in Myanmar / Burma , called "Pa-Zun-Gwet-Kyaw" can be found in many roadside stores - as well as the rice flour batter they often have onion and beansprouts added to give an extra texture ...and the shells on for extra crunch.