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Street-food, a fascinating insight into local cultures and tastes. These tasty freshwater shrimp fritters in Myanmar / Burma , called "Pa-Zun-Gwet-Kyaw" can be found in many roadside stores - as well as the rice flour batter they often have onion and beansprouts added to give an extra texture ...and the shells on for extra crunch.

Copyright
Christopher Reeves
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4551x3641 / 10.1MB
www.travelsnapper.co.uk
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Contained in galleries
Myanmar - Bagan, Myanmar
Street-food, a fascinating insight into local cultures and tastes. These tasty freshwater shrimp fritters in Myanmar / Burma , called "Pa-Zun-Gwet-Kyaw" can be found in many roadside stores - as well as the rice flour batter they often have onion and beansprouts added to give an extra texture ...and the shells on for extra crunch.